no bake turtles® pumpkin pie

no bake turtles® pumpkin pie

Ingredients

  • 1/2 cup caramel dessert topping
  • 1 (6 ounce) graham cracker crust (such as Nabisco® Honey Maid)
  • 1/2 cup chopped pecans
  • 1 (15 ounce) can pumpkin puree
  • 1 cup cold milk
  • 2 (3.4 ounce) packages vanilla instant pudding mix (such as Jell-O®)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), divided
  • 2 tablespoons pecan pieces
  • 2 tablespoons caramel dessert topping


Directions

  1. Pour 1/2 cup caramel topping into bottom of graham cracker crust. Sprinkle 1/2 cup chopped pecans over caramel layer.
  2. Whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth; stir in 1 1/2 cups whipped topping. Spread pumpkin mixture over caramel and pecans in pie crust; top with remaining whipped topping. Refrigerate pie until chilled and set, about 1 hour. Sprinkle 2 tablespoons pecans over pie. Drizzle 2 tablespoons caramel topping over pie using a fork.

09/17/2019
no bake turtles® pumpkin pie, recipe PT15M PT1H 5 455 calories

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