- 1 (12 ounce) package rotini pasta
- 1 (12 ounce) package tri-color rotini pasta
- 6 roma (plum) tomatoes, chopped
- 1 cucumber, chopped
- 1/2 cup chopped purple onion
- 1 (16 ounce) bottle ranch dressing
- 1 (16 ounce) bottle Italian-style salad dressing
- Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
- Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
- Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
05/10/2018
recipepes.com
No Mayo Easy Pasta Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
