- 6 ounces NO YOLKS® Extra Broad Noodles
- 1 pound ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 (15 ounce) can tomato sauce
- 1/3 cup water
- 1 cup shredded Cheddar cheese
- Prepare noodles according to package directions.
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
- Bake 20 minutes or until casserole is bubbling.
04/09/2017
recipepes.com
no yolks® beef noodle casserole, recipe
PT15M
PT1H
5
455 calories