nona's ricotta pie

nona's ricotta pie

Ingredients

  • 1 cup ditalini pasta
  • 3 pounds ricotta cheese
  • 2 cups white sugar
  • 6 eggs, beaten
  • 1 1/2 teaspoons vanilla extract


Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
  3. Bake for 2 hours, or until top is firm. Let cool before serving.

09/19/2019
nona's ricotta pie, recipe PT15M PT1H 5 455 calories

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