- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (11 ounce) can whole kernel corn, with liquid
- 1 (2.25 ounce) can sliced black olives, with liquid
- 1 (14.5 ounce) can tomatoes with juice, chopped
- 1 (15 ounce) can chili beans, drained
- 1/2 cup chopped green onions
- 1 (1.25 ounce) package taco seasoning mix
- 1/2 teaspoon salt
- 1 (16 ounce) package uncooked egg noodles
- 1/2 cup sour cream, for topping
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
- Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
- Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.
09/28/2019
recipepes.com
noodles mexicana, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
