Noodles Romanoff

Noodles Romanoff
  • 1 (8 ounce) package egg noodles
  • 2 cups sour cream
  • 1/2 cup grated Parmesan cheese, divided
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons butter


  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  3. Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

04/10/2017
Noodles Romanoff, recipe PT15M PT1H 5 455 calories

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