- 1 pound spaghetti
- 1/2 cup sesame oil
- 7 tablespoons honey
- 6 tablespoons soy sauce
- 1/4 cup corn oil
- 2 teaspoons red pepper flakes, or to taste
- 1 teaspoon salt
- 3/4 cup chopped fresh cilantro, or more to taste
- 3/4 cup shaved green onions, or more to taste
- 1/3 cup honey-roasted peanuts, or more to taste
- 2 tablespoons toasted sesame seeds
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Mix spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt together in a large bowl until spaghetti is evenly coated. Cover bowl with plastic wrap and refrigerate for at least 4 hours. Add cilantro, green onions, peanuts, and sesame seeds; toss to combine.
04/03/2018
recipepes.com
Norris' Sesame Pasta Salad, recipe
PT15M
PT1H
5
455 calories
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