North Carolina Pulled Pork

North Carolina Pulled Pork
  • 2 pounds pork shoulder roast
  • salt and ground black pepper to taste
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup red wine vinegar


  1. Preheat slow cooker on Low for 15 minutes.
  2. Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
  3. Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

05/14/2018
North Carolina Pulled Pork, recipe PT15M PT1H 5 455 calories

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