Now-or-Later Spicy Sausage Soup

2 (16 ounce) packages bulk spicy pork sausage
1/2 cup chopped onion
4 cloves garlic, minced
2 3/4 (32 ounce) cartons low-sodium chicken broth
1 teaspoon dried Italian seasoning, crushed
8 cups coarsely chopped Swiss chard
1 large Roma tomato, chopped

Cook sausage, onion, and garlic in a large Dutch oven over medium-high heat, stirring to break up lumps, until sausage is browned, 5 to 10 minutes. Drain grease.
Add broth and Italian seasoning; bring to a boil. Reduce heat and stir in Swiss chard; cook until chard is just wilted, about 10 minutes. Stir in tomato; cook until softened, about 5 minutes.

04/25/2018

recipepes.com Now-or-Later Spicy Sausage Soup, recipe PT15M PT1H 5 455 calories

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Now-or-Later Spicy Sausage Soup

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