Now-or-Later Spicy Sausage Soup

Now-or-Later Spicy Sausage Soup
  • 2 (16 ounce) packages bulk spicy pork sausage
  • 1/2 cup chopped onion
  • 4 cloves garlic, minced
  • 2 3/4 (32 ounce) cartons low-sodium chicken broth
  • 1 teaspoon dried Italian seasoning, crushed
  • 8 cups coarsely chopped Swiss chard
  • 1 large Roma tomato, chopped


  1. Cook sausage, onion, and garlic in a large Dutch oven over medium-high heat, stirring to break up lumps, until sausage is browned, 5 to 10 minutes. Drain grease.
  2. Add broth and Italian seasoning; bring to a boil. Reduce heat and stir in Swiss chard; cook until chard is just wilted, about 10 minutes. Stir in tomato; cook until softened, about 5 minutes.

04/25/2018
Now-or-Later Spicy Sausage Soup, recipe PT15M PT1H 5 455 calories

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