nstant pot® creamy mushroom soup

nstant pot® creamy mushroom soup
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 pounds mushrooms, sliced
  • 4 cups chicken broth
  • 1/2 cup sherry
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt, or more to taste
  • 1/2 teaspoon ground black pepper, or more to taste
  • 4 tablespoons all-purpose flour
  • 1 cup heavy cream


  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat butter until melted. Saute onion for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more. Add mushrooms and saute for 2 to 3 minutes more.
  2. Stir chicken broth, sherry, thyme, Worcestershire sauce, salt, and pepper into the pot. Close and lock the lid. Select Manual function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
  4. Select Saute function again to bring the soup to a light simmer. Whisk flour into heavy cream. Slowly add cream mixture to the simmering soup, whisking constantly until thickened, 2 to 3 minutes. Turn pressure cooker off. Season soup with additional salt and pepper if desired.

07/25/2019
nstant pot® creamy mushroom soup, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4754
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
nstant creamy onion soup
nstant creamy onion soup
In a medium saucepan over medium heat, combine soup, water a..
489
nstant pot® creamy cabbage sausage soup
nstant pot® creamy cabbage sausage soup
Turn on a multi-functional pressure cooker (such as Instant ..
542
suzanne's nstant pot® creamy chicken noodle soup
suzanne's nstant pot® creamy chicken noodle soup
Turn on a multi-functional pressure cooker (such as Instant ..
588
creamy mushroom soup
creamy mushroom soup
Melt the butter in a large saucepan over medium-high heat. S..
1604
creamy sherry mushroom soup
creamy sherry mushroom soup
Wipe mushroom caps with a damp cloth. Trim stems and coarsel..
597
Chef John's Creamy Mushroom Soup
Chef John's Creamy Mushroom Soup
Melt butter in a large soup pot over medium-high heat; cook ..
2
1588
Hearty Veggie Soup in a Creamy Mushroom Broth
Hearty Veggie Soup in a Creamy Mushroom Broth
Melt the margarine in a large stock pot over medium heat. Co..
789