nutella® ce pops

nutella® ce pops

Ingredients

  • 1 cup whipped cream
  • 1/2 cup whole milk
  • 1/4 cup chocolate-hazelnut spread (such as Nutella®)


Directions

  1. Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
  2. Pour mixture into ice pop molds; freeze until solid, at least 3 hours.

09/30/2019
nutella® ce pops, recipe PT15M PT1H 5 455 calories

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