- 1 cup lightly packed brown sugar
- 1 cup chocolate-hazelnut spread (such as Nutella®)
- 1/2 cup dark chocolate chips (optional)
- 1 egg
- 1 teaspoon baking soda
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.
09/11/2019
recipepes.com
nutella® holiday cookies, recipe
PT15M
PT1H
5
455 calories