- 3 cups packed brown sugar
- 1 1/2 cups white sugar
- 12 tablespoons unsalted butter, melted
- 1 (15 ounce) can applesauce
- 3 large eggs
- 4 1/2 cups old-fashioned rolled oats
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon coarse salt
- 1 pound dried plums, cut into small pieces
- 1/2 cup chopped fresh basil, or to taste (optional)
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.
- Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.
- Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.
06/12/2019
recipepes.com
oatmeal cookies with dried plums, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
