- 1/2 cup butter flavored shortening
- 2/3 cup brown sugar
- 1/3 cup white sugar
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup candy-coated milk chocolate pieces
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, until light golden brown.
03/17/2017
recipepes.com
oatmeal mm cookies, recipe
PT15M
PT1H
5
455 calories
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