- 3 1/2 cups all-purpose flour
- 1/2 cup quick cooking oats
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 (8 ounce) container low-fat sour cream
- 3/4 cup skim milk
- 2 tablespoons honey
- 1 tablespoon white sugar
- 1/4 cup butter, melted
- 2 tablespoons butter, melted
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
- In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
- Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
- Bake for about 40 minutes, or until browned. Cool completely before slicing.
08/11/2019
recipepes.com
oatmeal soda bread, recipe
PT15M
PT1H
5
455 calories
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