- 2 cups potatoes - peeled, boiled, and cubed
- 2 hard-cooked eggs, chopped
- 1/2 cup chopped cucumber
- 1/2 cup bologna, cut into pieces
- 1/4 cup finely sliced green onion
- 3 tablespoons chopped radishes (optional)
- 2 tablespoons chopped fresh dill
- 2 cups buttermilk, or as needed to cover
- Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.
- Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.
08/29/2019
recipepes.com
okroshka (chilled russian summer soup), recipe
PT15M
PT1H
5
455 calories