- 3/4 cup brine from a can of olives
- 1/2 cup buttermilk
- 3 1/2 pounds boneless, skinless turkey breast
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.
- Take the bag out of the fridge and allow to rest until the breast reaches room temperature.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.
06/22/2019
recipepes.com
olive-brined air-fryer turkey breast, recipe
PT15M
PT1H
5
455 calories
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