olive oil dip for talian bread

olive oil dip for talian bread

Ingredients

  • 1/4 cup olive oil
  • 5 cloves garlic
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon crushed dried oregano
  • fresh ground black pepper, to taste


Directions

  1. Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

03/26/2017
olive oil dip for talian bread, recipe PT15M PT1H 5 455 calories

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