Olive Oil Dipping Sauce

Olive Oil Dipping Sauce

Ingredients

  • 1 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1 pinch salt, or to taste
  • 1 pinch dried rosemary, or to taste
  • 1 pinch dried basil, or to taste
  • ground black pepper to taste


Directions

  1. Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

05/15/2018
Olive Oil Dipping Sauce, recipe PT15M PT1H 5 455 calories

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