- 1 cup butter
- 1 3/4 cups sugar
- 5 egg yolks
- 3 1/2 cups all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 5 egg whites
- 2 tablespoons sweet cocoa
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes.
- Gradually stir in flour, alternating with splashes of milk, until all of the flour and milk are mixed in. Stir in baking powder.
- In a separate bowl, beat egg whites. Fold egg whites into batter.
- Reserve 1/4 of the batter, and pour the rest into a greased, floured tube pan.
- Mix cocoa into the remaining 1/4 of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled appearance.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
03/09/2017
recipepes.com
oma's german marble cake, recipe
PT15M
PT1H
5
455 calories
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