- 1/2 cup butter
- 2 egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon milk
- salt and ground black pepper to taste
- Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
- Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
- Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.
05/14/2018
recipepes.com
One-Minute Hollandaise Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
