- 1/2 onion, diced
- 1 pound ground beef
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 cups beef broth
- 1 cup frozen corn
- 1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
- 1 tablespoon buttery spread
- 1/2 cup shredded cheese, or more to taste
- 1/2 cup sour cream, or more to taste
- Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
- Pour in beef broth; add beans, tomatoes, corn and Knorr(R) Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
- Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.
04/20/2018
recipepes.com
One-Pot Taco Chili, recipe
PT15M
PT1H
5
455 calories
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