One-Pot Vegetarian Chili Mac

One-Pot Vegetarian Chili Mac
  • 1 box Barilla® Pronto™ Cut-Macaroni
  • 3 cups low sodium vegetable broth (or water)
  • 2 cloves garlic, minced
  • 1/2 cup onion, chopped
  • 1 bell pepper, chopped
  • 1 (15 ounce) can beans of choice, drained & rinsed (kidney, white, black and blends all work great for this! )
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 (10 ounce) bag spinach
  • 4 ounces sharp Cheddar cheese
  • Fresh parsley
  • Salt and pepper to taste


  1. PLACE Barilla(R) Pronto(TM) pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
  2. ADD broth/water. Cook over high heat.
  3. After 5 minutes ADD the spinach.
  4. Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
  5. STIR in cheese while the chili mac is warm.
  6. TOP with fresh parsley and serve!

05/02/2018
One-Pot Vegetarian Chili Mac, recipe PT15M PT1H 5 455 calories

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