- 1 1/2 pounds elk roast
- 1 1/2 tablespoons steak seasoning
- 1 teaspoon rubbed sage
- 1 small onion, chopped
- 4 cloves garlic, chopped
- 1 (10.75 ounce) can cream of onion soup
- 1 cup water
- 1 cup sour cream
- Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
05/27/2019
recipepes.com
onion elk roast stroganoff, recipe
PT15M
PT1H
5
455 calories
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