Onion Ranch Burgers

Onion Ranch Burgers
  • 2 pounds ground beef
  • 3/4 cup water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package dry onion soup mix


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl; shape into 8 patties.
  3. Cook the burgers until they are very firm, hot, and grey in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

04/09/2018
Onion Ranch Burgers, recipe PT15M PT1H 5 455 calories

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