Open Face Mozzarella Sandwich

Open Face Mozzarella Sandwich

Ingredients

  • 4 slices Italian bread
  • 4 slices ripe tomato
  • 4 leaves fresh basil
  • 4 slices fresh mozzarella cheese
  • 2 tablespoons extra virgin olive oil, divided
  • 2 tablespoons balsamic vinegar, divided


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
  2. Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

05/24/2018
Open Face Mozzarella Sandwich, recipe PT15M PT1H 5 455 calories

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