- 2 acorn squash, halved and seeded
- 1/4 cup frozen orange juice concentrate, thawed
- 2 tablespoons butter
- 4 teaspoons brown sugar
- 1 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
- In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
- Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.
04/02/2017
recipepes.com
orange baked acorn squash, recipe
PT15M
PT1H
5
455 calories