- 2 tablespoons Asian-style toasted sesame salad dressing
- 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
- 1/4 cup orange juice
- 2 tablespoons Asian-style toasted sesame salad dressing
- 1 red bell pepper, cut into 1 inch chunks
- 1 zucchini, cut into 1 inch chunks
- 2 cups broccoli florets
- 2 green onions, cut into 1/2-inch pieces
- Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.
- Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.
07/21/2019
recipepes.com
orange-chicken rice bowl, recipe
PT15M
PT1H
5
455 calories
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