orange coconut salmon

orange coconut salmon

Ingredients

  • 4 (4 ounce) fillets salmon
  • 2 cups orange juice
  • 1 egg, beaten
  • 1 (7 ounce) package flaked coconut
  • 4 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard


Directions

  1. Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.
  4. In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Heat until warm, and serve as a dipping sauce for the salmon.

07/04/2019
orange coconut salmon, recipe PT15M PT1H 5 455 calories

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