Orange Cranberry Sauce

Orange Cranberry Sauce

1 pound fresh cranberries
2 oranges, zested and juiced
1 cup white sugar
water to cover

Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

05/18/2018

recipepes.com Orange Cranberry Sauce, recipe PT15M PT1H 5 455 calories

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