- 1 pound fresh cranberries
- 2 oranges, zested and juiced
- 1 cup white sugar
- water to cover
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
05/18/2018
recipepes.com
Orange Cranberry Sauce, recipe
PT15M
PT1H
5
455 calories