orange juice tzimmes

orange juice tzimmes

Ingredients

  • 8 large carrots
  • 1 cup prunes
  • 2 cups orange juice
  • 1/3 cup white sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon grated fresh ginger root


Directions

  1. Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
  2. Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
  3. Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

10/13/2019
orange juice tzimmes, recipe PT15M PT1H 5 455 calories

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