- 1 cup orange juice
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/3 cup balsamic vinegar
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon hot sauce
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 3 cloves garlic, peeled
- 1 (4.5 pound) pork shoulder roast
- 2 tablespoons honey, or to taste
- 1/2 cup brown sugar, or to taste
- Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
- Cook on Low for 10 to 12 hours.
- Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
- Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.
04/05/2018
recipepes.com
Orange, Soy, and Honey Pulled Pork, recipe
PT15M
PT1H
5
455 calories
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