orange spice garbanzo cake

orange spice garbanzo cake
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves (optional)
  • 3 eggs, beaten
  • 1/2 cup white sugar
  • 2 teaspoons gluten-free baking powder
  • 1 orange, zested and juiced


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
  2. Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.

10/19/2019
orange spice garbanzo cake, recipe PT15M PT1H 5 455 calories

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