Original Mexican Shrimp Cocktail

Original Mexican Shrimp Cocktail

Ingredients

  • 4 roma (plum) tomatoes, diced
  • 1 cup sweet onion (such as Vidalia®), diced
  • 1/2 cup ketchup
  • 1/2 cup tomato and clam juice cocktail
  • 1/2 cup prepared salsa
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons prepared salsa verde
  • 2 teaspoons lime juice
  • 2 teaspoons hot pepper sauce (such as Tapatio®)
  • 1 clove garlic, minced
  • 1 pound frozen cooked shrimp - thawed, peeled, and deveined
  • 2 ripe avocados - peeled, pitted, and cubed


Directions

  1. Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.

05/07/2018
Original Mexican Shrimp Cocktail, recipe PT15M PT1H 5 455 calories

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