- 1 1/2 lemons, juiced
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons garlic salt
- 3/4 cup mayonnaise
- 1 cup milk
- Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.
03/14/2017
recipepes.com
'Out of Salad Dressing' Salad Dressing, recipe
PT15M
PT1H
5
455 calories