- 5 large skinless, boneless chicken breast, halved lengthwise
- 3/4 cup vegetable oil, divided
- 1/4 cup white vinegar
- 2 tablespoons salt, divided
- 1 tablespoon garlic powder, divided
- 2 teaspoons cayenne pepper, divided
- 3/4 cup all-purpose flour
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons chopped fresh chives
- Mix chicken, 1/4 cup vegetable oil, vinegar, 1 tablespoon salt, 1 1/2 teaspoon garlic powder, and 1 teaspoon cayenne pepper together in a large bowl. Cover with plastic wrap; place in the refrigerator.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour remaining 1/2 cup vegetable oil into a shallow baking pan; place in the preheating oven for 20 minutes.
- Mix remaining 1 tablespoon salt, 1 1/2 teaspoon garlic powder, 1 teaspoon cayenne pepper, and flour together in a shallow bowl. Spread out evenly in the bowl.
- Remove baking pan from the oven. Dredge chicken in the flour mixture, one piece at a time, and gently place into the hot oil.
- Bake chicken in the preheated oven, turning once halfway through, until golden brown, about 30 minutes.
- Top chicken with Cheddar cheese and chives.
04/13/2018
recipepes.com
Oven-Fried Chicken Breasts, recipe
PT15M
PT1H
5
455 calories
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