Oven-Grilled Chicken and Vegetables

Oven-Grilled Chicken and Vegetables
  • 1 (14 ounce) bag Birds Eye® Recipe Ready Grilling Blend
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic or red wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons shredded Parmesan cheese (optional)


  1. Preheat oven broiler.
  2. Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
  3. Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.

04/07/2018
Oven-Grilled Chicken and Vegetables, recipe PT15M PT1H 5 455 calories

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