- 1 (14 ounce) bag Birds Eye® Recipe Ready Grilling Blend
- 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon balsamic or red wine vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons shredded Parmesan cheese (optional)
- Preheat oven broiler.
- Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
- Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.
04/07/2018
recipepes.com
Oven-Grilled Chicken and Vegetables, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
