- 1 3/4 cups all-purpose flour
- 1/4 cup graham cracker crumbs
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup melted butter or vegetable oil
- 1/4 cup honey
- 1 teaspoon vanilla
- 1/3 cup HERSHEY'S Spreads Chocolate, or more as needed
- 1 (7 ounce) package HERSHEY'S S'mores Baking Pieces
- In a large bowl, stir together flour, 1/4 cup graham cracker crumbs, baking powder, and salt. Make a well in the center of the flour mixture; set aside.
- In a medium bowl, beat eggs lightly; stir in milk, butter or oil, honey, and vanilla. Add egg mixture all at once to the flour mixture. Stir just until moistened (batter should be slightly lumpy).
- Add batter to a lightly greased waffle baker preheated according to manufacturer's directions, spreading batter slightly toward the edges. Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid and place on a wire rack. Repeat with remaining batter.
- Spread each waffle with 1 tablespoon HERSHEY'S Spreads Chocolate. Top each waffle with 1 tablespoon HERSHEY'S S'mores Baking Pieces. Press 2 waffles together to make a sandwich, with all the filling in the middle. Return to the preheated waffle iron, lining up waffle pattern if possible. Cook in waffle iron about 2 minutes more, or until filling is heated through.
- Serve warm waffles in tall stacks topped with remaining HERSHEY'S S'mores Baking Pieces. Sprinkle with additional graham cracker crumbles and/or colored sprinkles, if desired. Serve with desired syrups.
04/10/2018
recipepes.com
Over-the-Top S'mores Waffles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
