- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 1 cup Kitchen Basics® Unsalted Beef Stock
- 1 (1.31 ounce) package McCormick® Sloppy Joes Seasoning Mix
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 cups shredded Cheddar Jack cheese, divided
- 1/2 cup whipped cream cheese
- Preheat oven to 350 degrees F.
- Brown ground beef and onion in large skillet on medium-high heat, about 5 minutes. Drain fat. Stir in broth, seasoning mix, vinegar, and Worcestershire sauce. Bring to boil. Reduce heat and simmer 10 minutes or until stock is absorbed, stirring occasionally. Remove from heat.
- Stir 1 cup of the shredded cheese and cream cheese into the beef mixture. Spoon into a 2-quart baking dish. Sprinkle with remaining 1 cup shredded cheese.
- Bake 10 to 15 minutes or until cheese is melted. Serve with wavy potato chips or mini toasts.
05/15/2018
recipepes.com
owa Sloppy Joe Dip, recipe
PT15M
PT1H
5
455 calories
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