Pan-Fried Asparagus with Onions

1 tablespoon butter
1 pound asparagus, trimmed
1 tablespoon butter
1/4 cup sliced onion
1 pinch onion salt, or to taste

Melt 1 tablespoon butter in a large skillet over medium-high heat.
Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.

04/23/2018

recipepes.com Pan-Fried Asparagus with Onions, recipe PT15M PT1H 5 455 calories

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Pan-Fried Asparagus with Onions

Ingredients

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