Pan-Fried Asparagus with Onions

Pan-Fried Asparagus with Onions
  • 1 tablespoon butter
  • 1 pound asparagus, trimmed
  • 1 tablespoon butter
  • 1/4 cup sliced onion
  • 1 pinch onion salt, or to taste


  1. Melt 1 tablespoon butter in a large skillet over medium-high heat.
  2. Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
  3. Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
  4. Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.

04/23/2018
Pan-Fried Asparagus with Onions, recipe PT15M PT1H 5 455 calories

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