- 5 slices bacon
- 2 2/3 tablespoons butter
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1 sweet onion, chopped
- 3 (6 ounce) bags baby spinach leaves
- coarse salt and ground black pepper to taste
- In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
- Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.
03/13/2017
recipepes.com
pan fried spinach, recipe
PT15M
PT1H
5
455 calories
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