- 1 (16 ounce) package bulk pork breakfast sausage
- 4 cups all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 1/2 cups milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
- Brown the sausage in a skillet over medium heat; drain.
- Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
- Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
04/28/2018
recipepes.com
Pancake and Sausage Casserole, recipe
PT15M
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5
455 calories
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