- 2 eggs
- 2 teaspoons white sugar
- 1 pinch salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups milk
- Beat eggs until fluffy; beat in sugar and salt. In a separate bowl, stir flour and baking powder together. Stir milk and flour mixture alternately into eggs, starting and ending with milk.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Do not turn pancake until tiny holes appear all over the uncooked side (top) of the pancake in the pan. Brown on both sides and serve hot.
03/20/2017
recipepes.com
Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
