Pangiallo laziale (talian Christmas Cakes)

Pangiallo laziale (talian Christmas Cakes)
  • 1 1/4 cups chopped pitted prunes
  • 1 1/4 cups raisins
  • 3/4 cup whole almonds, skin removed
  • 3/4 cup chopped walnuts
  • 3/4 cup toasted hazelnuts
  • 2 tablespoons white sugar
  • 1 tablespoon orange marmalade
  • 2 tablespoons chopped candied orange peel
  • 1/2 teaspoon ground cinnamon, or to taste
  • 2 tablespoons white wine
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup all-purpose flour, or more as needed


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.
  3. Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.
  4. Bake in the preheated oven until golden, about 30 minutes.

04/14/2018
Pangiallo laziale (talian Christmas Cakes), recipe PT15M PT1H 5 455 calories

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