- 1 1/4 cups chopped pitted prunes
- 1 1/4 cups raisins
- 3/4 cup whole almonds, skin removed
- 3/4 cup chopped walnuts
- 3/4 cup toasted hazelnuts
- 2 tablespoons white sugar
- 1 tablespoon orange marmalade
- 2 tablespoons chopped candied orange peel
- 1/2 teaspoon ground cinnamon, or to taste
- 2 tablespoons white wine
- 2 tablespoons extra virgin olive oil
- 3/4 cup all-purpose flour, or more as needed
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough, adding more flour if mixture does not stick together.
- Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.
- Bake in the preheated oven until golden, about 30 minutes.
04/14/2018
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