Paprika Chicken

Paprika Chicken
  • 6 skinless, boneless chicken breasts
  • ground black pepper to taste
  • 1 pinch garlic powder
  • 1 teaspoon poultry seasoning
  • 2 teaspoons paprika


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.

05/22/2018
Paprika Chicken, recipe PT15M PT1H 5 455 calories

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