parmesan crusted baby carrots

1 pound carrots, chopped
2 teaspoons butter
1/4 cup Parmesan cheese

Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

03/25/2017

recipepes.com parmesan crusted baby carrots, recipe PT15M PT1H 5 455 calories

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parmesan crusted baby carrots

Ingredients

Directions