- 10 kosher for Passover chocolate wafers
- 1 tablespoon butter, melted
- 6 ounces semi-sweet chocolate chips
- 1/4 cup water
- 1/4 cup white sugar
- 2 eggs
- 1 (7 ounce) can whipped cream
- Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate.
- Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.
- Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into the pie crust. Decorate with remaining cream.
06/24/2019
recipepes.com
passover chocolate mousse pie, recipe
PT15M
PT1H
5
455 calories
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