- 1/3 cup MIRACLE WHIP Light Dressing
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 1 cup multi-grain elbow macaroni, cooked
- 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
- 3/4 cup matchstick-cut carrots
- 1/2 cup frozen peas, thawed
- 1/2 cup chopped red bell peppers
- Mix dressings in large bowl.
- Add remaining ingredients; mix lightly.
- Refrigerate 30 minutes.
05/19/2018
recipepes.com
Pasta Side Salad Made Over, recipe
PT15M
PT1H
5
455 calories